Summer. Lazy days when no alarm clock heralded wake-up time (with Emperor Gene Nelson on KYA, before FM was a thing).
We bicycled to the shopping center; few houses had been built along Alameda in Atherton. Mostly small ranches, a few horses grazing, our bike book baskets filled with carrots for them, and our lunches packed for impromptu picnics in someone’s pasture.
Tackle basketball was def a thing in our driveway court waiting for dusk to settle, then Tag til after sundown. Older kids TPed houses when younger ones were called inside. “Mrs. Inseth needs to borrow a couple of rolls, Mom.” Did Mom ever wonder why Isabel never repaid them?Did Isabel wonder why my mom didn’t either? Gary and I laughed, mischievous collaborators . Between the two moms we’d score a four pack. Often enough that I’m surprised neither provided the other with a gastroenterology referral.

We carefully chose bathing suits for summer trips to Berryessa, my HS bestie and me. We washed our hair with Clairol Herbal Essence in the glassy lake, then disturbed the calm with a blast across the water in a speedboat for a speed dry. First job was at the local drugstore, where the ice cream scoops were 15 cents and lunch was a tuna melt at the fountain.
Late August brought the heat and the boredom, essential ingredients in a proper summer. It was time to think about school again. Catholic school wool plaid skirts of green and gray in hot sticky JCPenney fitting rooms. Corona cigar boxes filled with new pencils and a faux tortoise shell fountain pen. Schaefer ink cartridges ready to do battle with my left-handed smear. There were new, stiff, blister-causing saddle shoes, always bright white with orange crepe soles. Couldn’t wait to ditch those, just in time for their fashion comeback in public high school. (There was a slight switch up though, tan and navy, with — orange crepe soles.)
High school brought new clothes and free dress. Bay Area summer starts in September, right about now. You gotta wait, it’s too hot to wear that dreamy new, pink cashmere sweater. I once took a chance. Turned out to be a 101° day.
Oops.
These were summers of my childhood.
A complete summer required completing all rituals. There can be no return to school without discharging the entire checklist. The first strains of “I’m bored. There’s nothing to do,” must be heard from a child before a PB&J can make its way onto sliced wheat, and into a brown bag. Aren’t we bound to a grocery store trek? Which chip assortment will get the place of honor in a September back-to-school lunch bag? Then there’s the first (and maybe only) prized treat of the school year, a Hostess hand pie, apple or berry, with a crackly glaze on its half-moon crust.

No summer is truly over until all siblings begin purposely aggravating the others because there’s nothing better to do. “I’m telling Mom,” “Mom, he’s looking at me!” An exasperated mother must blow a fuse and holler to her neighbor over a redwood fence, “I’ll be so glad when school starts! I can’t take the arguing anymore.”
Not on a bright, mid August day with summer in full swing should a kid be plucked from fun for confinement in a classroom. No books need be cracked while one more road trip and hotel pool beckons, no heavy backpacks slung across slumped seven-year-old shoulders before September shows on an old-fashioned paper calendar. With the sun still deciding if it’s set, daylight not fully dimmed, no bed should call a kid on break.
In the midst of squashed late summer rituals eschewed by adults with bad ideas, and the premature reinstatement of school, I hear distant squeals of summer joy, stifled. Summer demands a proper last hurrah. It is the rightful heir to the final few weeks of school-free days and late bedtimes.
Summer has been snatched away before Labor Day. A complete August violation.


and compact, hairy golden arms and chest, a gray-blonde comb-over, light skin and blue eyes. His stature was exactly what one would expect of an older Italian gentleman while his coloring was the opposite. One of his jobs was to ride herd on the grandchildren and keep order in the yard. With our unwanted help horse beans grew in the daisy and gladiolus beds, and avocado trees (launched from seeds on the kitchen window sill) sprouted almost anywhere. None of this made Grandpa happy.
backed up to a thick hedge that created a border between my grandparents’ yard and the Bonaccorsi’s, next door. Sometimes the vines in the hedge played a weaving game, tangling with other greenery then poking through into the lath house. Pink and red climbing roses grew at its sides among blue hydrangea bushes. Nature provided all the adornment needed against the crisp white back drop of the lath house.
length on each side. During the winter the table was covered with newspapers and screened racks for drying walnuts and fava beans in their variegated pods. As warm summer days slipped into chilly late autumn, walnuts dropped from the orchard trees. The nuts spent winter drying in the lath house and those not carried away by the squirrels made their way inside for shelling, sorting and storing.
I believe calling it merely spring cleaning would be to understate the energy and enthusiasm poured into lath house purification. All furniture was removed as walls were swept clean and spiders left homeless. The tangle of vines and webs and crunchy fall leaves trapped between them was removed from the lattice. Debris was broomed from the roof, the concrete floor mopped and rinsed with the hose. The table and benches were scoured before being returned to the lath house.
grandchildren were much actual help. I wasn’t. The idea that soon the table would be covered with lively print oil cloth and set for a family meal invited excitement on par with Christmas dinner. Memory of summers before, Grandma emerging from the back door and down the steps with a platter piled high with steaming
The lath house no longer stands behind the home on Myrtle Street. A snoop on Google Earth revealed it’s been replaced by a Victorian-type gazebo. In my dreams I buy the little bungalow back for our family, my brothers and me, our children and grandchildren; we erase all evidence that it ever slipped from our hands, or that time has passed. There the lath house stands tall, awaiting the spring flurry that brought summer and stories of clinking glasses, shouts of 
Peanut butter sandwiches with Olallieberry jam and a little mac salad on the side. Daily lunch when staying with my grandparents during the hot summers in Santa Rosa.
Just like her. A free spirit and free-thinker in a generation unfamiliar with and unwelcoming to either quality in women, as if it weren’t difficult enough to be Jewish and raised in an orphanage. Or, maybe because of.
Cooking School. Then I found a recipe in a McCall’s cookbook I’d been given in 1975 by my cousin, Eva. “Fresh Berry Pie”.
I knew. I could taste it. Dimension, another layer of flavor, depth without sweetness. Unexpected. In a berry pie, or in the cookbook falling apart high up on the shelf in my kitchen cabinet.
cool? Did I remember to slide a little
Right out of a 1950’s diner. Lava-like juices had bubbled through the lattice and cooled around the rim to a shiny, luscious deep purple. Flaky barely sweet pie crust, each bite filled with Olallieberry goodness.